Open AccessA Review on Recent Prospectus and Status of Food Based and Ecofriendly Industrial Products from Mushrooms
Author(s) -
Catharin Sara,
M. Prema,
K. Swathi,
S. Priyadharshini Bai,
C. Sivakami
Publication year - 2022
Publication title -
international journal of current microbiology and applied sciences
Language(s) - English
Resource type - Journals
eISSN - 2319-7706
pISSN - 2319-7692
DOI - 10.20546/ijcmas.2022.1103.004
Subject(s) - prospectus , microbiology and biotechnology , food products , business , food industry , engineering , food science , biology , finance