Open AccessAntimicrobial Activity of the Varieties of Peppers (Capsicum) of Côte d’Ivoire on Multiresistant Strains
Author(s) -
Kouassi Kouassi Clément,
Coulibaly Bakary,
Ibourahema Coulibaly,
Koffi Affoué Carole,
Koffi-Nevry Rose
Publication year - 2016
Publication title -
international journal of current microbiology and applied sciences
Language(s) - English
Resource type - Journals
eISSN - 2319-7706
pISSN - 2319-7692
DOI - 10.20546/ijcmas.2016.510.096
Subject(s) - antimicrobial , capsicum chinense , minimum inhibitory concentration , traditional medicine , chili pepper , antibiotics , biology , pepper , cote d ivoire , multiple drug resistance , microbiology and biotechnology , medicine , food science , humanities , philosophy