Open AccessRole of Lactic Acid Bacteria (LAB) in Food Preservation
Author(s) -
J. Hitendra,
Basheshwar Prasad,
G. L. N. Murthy,
H. Suvarna
Publication year - 2016
Publication title -
international journal of current microbiology and applied sciences
Language(s) - English
Resource type - Journals
eISSN - 2319-7706
pISSN - 2319-7692
DOI - 10.20546/ijcmas.2016.508.026
Subject(s) - lactic acid , probiotic , bacteria , bacteriocin , antimicrobial , biology , microorganism , food science , microbiology and biotechnology , preservative , food microbiology , generally recognized as safe , microbial metabolism , genetics
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