Open AccessIsolation and Characterization of Bacteria and Yeast from Kombucha Tea
Author(s) -
Tehmeena Ashraf Mukadam,
Kapil Punjabi,
Swanit Hemant Deshpande,
Shashikant Vaidya,
Abhay Shadashiv Chowdhary
Publication year - 2016
Publication title -
international journal of current microbiology and applied sciences
Language(s) - English
Resource type - Journals
eISSN - 2319-7706
pISSN - 2319-7692
DOI - 10.20546/ijcmas.2016.506.004
Subject(s) - yeast , acetic acid bacteria , bacteria , fermentation , isolation (microbiology) , biology , acetic acid , acetobacter , biochemistry , microbiology and biotechnology , food science , genetics