Open AccessProduction of Lactic Acid from Whey by Lactobacillus sp. Isolated from Local Dairy Products
Author(s) -
Sweta A. Pate,
Samir Parikh
Publication year - 2016
Publication title -
international journal of current microbiology and applied sciences
Language(s) - English
Resource type - Journals
eISSN - 2319-7706
pISSN - 2319-7692
DOI - 10.20546/ijcmas.2016.505.074
Subject(s) - lactic acid , food science , fermentation , chemistry , lactobacillus , sugar , incubation period , incubation , bacteria , lactobacillaceae , biology , biochemistry , genetics