Open AccessIsolation and Identification of Protease Producing Bacteria from Food Processing Industries
Author(s) -
I. S. Sony,
V. P. Pott
Publication year - 2016
Publication title -
international journal of current microbiology and applied sciences
Language(s) - English
Resource type - Journals
eISSN - 2319-7706
pISSN - 2319-7692
DOI - 10.20546/ijcmas.2016.503.022
Subject(s) - nutrient agar , protease , agar , isolation (microbiology) , agar plate , microbiology and biotechnology , biology , food science , bacteria , enterobacter , escherichia coli , enzyme , biochemistry , genetics , gene
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