Estudio de pre-factibilidad para la creación de una empresa productora y comercializadora de carne de cuy | Zendy

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Estudio de pre-factibilidad para la creación de una empresa productora y comercializadora de carne de cuy

Author(s) -

Juan Carlos Fonseca Romero

Publication year - 2003

Publication title -

portal de revistas pucp (n/a)

Language(s) - Spanish

Resource type - Dissertations/theses

DOI - 10.20511/usil.thesis/1808

Subject(s) - humanities , art

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