Characterization of pseudo-residues of annatto (Bixa orellana L.) and turmeric (Curcuma longa L.) focusing on industrial applications | Zendy

Lucas Barela Emerick | Zendy; Eric Keven Silva | Zendy; M.T. Tosi | Zendy; Renata Vardanega | Zendy; Gislaine C. Nogueira | Zendy; Giovani L. Zabot | Zendy; M. Ângela A. Meireles | Zendy

Open Access

Characterization of pseudo-residues of annatto (Bixa orellana L.) and turmeric (Curcuma longa L.) focusing on industrial applications

Author(s) -

Lucas Barela Emerick,

Eric Keven Silva,

M.T. Tosi,

Renata Vardanega,

Gislaine C. Nogueira,

Giovani L. Zabot,

M. Ângela A. Meireles

Publication year - 2017

Publication title -

anais do congresso de iniciação científica da unicamp

Language(s) - English

Resource type - Conference proceedings

ISSN - 2447-5114

DOI - 10.19146/pibic-2017-79059

Subject(s) - curcuma , traditional medicine , chemistry , botany , biology , medicine

The goal of this work was to evaluate the characteristics of the pseudo-residues generated from turmeric and annatto after the extraction processes supercritical fluid extraction (SFE) + pressurized liquid extraction (PLE) and SFE + lowpressure solvent extraction (LPSE), respectively. The purpose is to demonstrate the potentialities of these coproducts as a source of alternative carbohydrates for industrial application or as new products precursors.

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