English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

A method using capillary electrophoresis with capacitively coupled contactless conductivity detection was proposed for determination of preservatives in bread. Sample preparation required only an ultrasonic-assisted aqueous extraction of the analytes. The proposed method demonstrated to be simple, fast, and reliable for quantification of propionate and sorbate in commercial samples of bread.

anais do congresso de iniciação científica da unicamp

Simultaneous Determination of Propionate and Sorbate in Bread by Capillary Electrophoresis with Capacitively Coupled Contactless Conducitivity Detection