Microencapsulation of annatto seed oil using prebiotic carbohydrates | Zendy

Matheus Angelo Bargas | Zendy; M. Ângela A. Meireles | Zendy; Eric Keven Silva | Zendy

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Microencapsulation of annatto seed oil using prebiotic carbohydrates

Author(s) -

Matheus Angelo Bargas,

M. Ângela A. Meireles,

Eric Keven Silva

Publication year - 2016

Publication title -

anais do congresso de iniciação científica da unicamp

Language(s) - English

Resource type - Conference proceedings

ISSN - 2447-5114

DOI - 10.19146/pibic-2016-52075

Subject(s) - prebiotic , chemistry , food science , botany , biology

This work aimed to study the microencapsulation of anatto seed oil using inulins with two degree of polymerazation (DP), GR-inulin (DP ≥ 10) and HP-inulin (DP ≥ 23), as wall material. The microparticles obtained by freeze-drying (FD) were caracterized with respect to scanning electron microscopy (SEM), confocal scanning laser microscopy (CSLM), encapsulation efficiency (EE) and differential scanning calorimetry (DSC). The DP's had not influence on the physicalchemical properties of microparticles. However, were produced novel additives for food industry with functional and therapeutic properties.

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