z-logo
open-access-imgOpen Access
Tastetestingbittergourd (Momordicacharantia) growninAquaponics
Author(s) -
Mohammed Khandaker,
Benz Kotzen
Publication year - 2018
Publication title -
ecocycles
Language(s) - English
Resource type - Journals
ISSN - 2416-2140
DOI - 10.19040/ecocycles.v4i2.112
Subject(s) - bitter gourd , bitter taste , gourd , taste , horticulture , food science , biology , traditional medicine , momordica , medicine
Bitter gourd which is imported into the UK from abroad has been shown to be suitable to be grown in aquaponics under greenhouse conditions. Whilst research has indicated the plant grows well under greenhouse aquaponics conditions, as yet there has been no research on taste qualities. The aim of the study was thus to ascertain whether the taste of aquaponically grown bitter gourd is better or at least comparable with market-bought bitter gourd, grown abroad. Six adult participants participated in a blind taste test of 3 recipes of both aquaponically-grown bitter gourd and market-bought bitter gourd. The tests have shown that aquaponically grown bitter gourd is better and preferred in taste to the imported bitter gourd not grown aquaponically.

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom