Effects of Pistachio Nut Supplementation on Blood Glucose in Patients with Type 2 Diabetes: A Randomized Crossover Trial | Zendy

Mahmoud Parham | Zendy; Saeide Heidari | Zendy; Ashraf Khorramirad | Zendy; Mohammad Hozoori | Zendy; Fatemeh Hosseinzadeh | Zendy; Lida Bakhtyari | Zendy; Jamshid Vafaeimanesh | Zendy

Open Access

Effects of Pistachio Nut Supplementation on Blood Glucose in Patients with Type 2 Diabetes: A Randomized Crossover Trial

Author(s) -

Mahmoud Parham,

Saeide Heidari,

Ashraf Khorramirad,

Mohammad Hozoori,

Fatemeh Hosseinzadeh,

Lida Bakhtyari,

Jamshid Vafaeimanesh

Publication year - 2014

Publication title -

the review of diabetic studies

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.701

H-Index - 41

eISSN - 1614-0575

pISSN - 1613-6071

DOI - 10.1900/rds.2014.11.190

Subject(s) - medicine , glycemic , randomized controlled trial , postprandial , diabetes mellitus , type 2 diabetes , traditional medicine , endocrinology

Diabetes is a chronic, potentially debilitating, and often fatal disease. Dietary strategies to reduce postprandial glycemia are important in the prevention and treatment of diabetes. Nuts are rich in mono- and polyunsaturated fatty acids, which may reduce hyperglycemia and improve metabolism.

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