Polyphenol-Rich Bilberry Ameliorates Total Cholesterol and LDL-Cholesterol when Implemented in the Diet of Zucker Diabetic Fatty Rats | Zendy

Lea Brader | Zendy; Ann Overgaard | Zendy; Lars Porskjær Christensen | Zendy; Per Bendix Jeppesen | Zendy; Kjeld Hermansen | Zendy

Open Access

Polyphenol-Rich Bilberry Ameliorates Total Cholesterol and LDL-Cholesterol when Implemented in the Diet of Zucker Diabetic Fatty Rats

Author(s) -

Lea Brader,

Ann Overgaard,

Lars Porskjær Christensen,

Per Bendix Jeppesen,

Kjeld Hermansen

Publication year - 2013

Publication title -

the review of diabetic studies

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.701

H-Index - 41

eISSN - 1614-0575

pISSN - 1613-6071

DOI - 10.1900/rds.2013.10.270

Subject(s) - bilberry , polyphenol , cholesterol , diabetes mellitus , food science , total cholesterol , medicine , chemistry , endocrinology , biochemistry , antioxidant

Bilberries and blackcurrants are nutrient sources rich in bioactive components, including dietary fibers, polyphenols, and anthocyanins, which possess potent cardiovascular protective properties. Few studies investigating the cardio-protective effects of natural components have focused on whole bilberries or blackcurrants.

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Accelerating Research