The Relationship between Dietary Habits, Blood Glucose and Insulin Levels among People without Cardiovascular Disease and Type 2 Diabetes; The ATTICA Study | Zendy

Demosthenes B. Panagiotakos | Zendy; Natalia Tzima | Zendy; Christos Pitsavos | Zendy; Christina Chrysohoou | Zendy; Emilia Papakonstantinou | Zendy; Antonis Zampelas | Zendy; Christodoulos Stefanadis | Zendy

Open Access

The Relationship between Dietary Habits, Blood Glucose and Insulin Levels among People without Cardiovascular Disease and Type 2 Diabetes; The ATTICA Study

Author(s) -

Demosthenes B. Panagiotakos,

Natalia Tzima,

Christos Pitsavos,

Christina Chrysohoou,

Emilia Papakonstantinou,

Antonis Zampelas,

Christodoulos Stefanadis

Publication year - 2005

Publication title -

the review of diabetic studies

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.701

H-Index - 41

eISSN - 1614-0575

pISSN - 1613-6071

DOI - 10.1900/rds.2005.2.208

Subject(s) - medicine , glycemic , hyperinsulinemia , diabetes mellitus , red meat , confounding , type 2 diabetes , insulin resistance , insulin , disease , type 2 diabetes mellitus , food group , environmental health , endocrinology , pathology

Diet has long been associated with a risk of insulin resistance and poor glycemic control. We sought to investigate the association between food groups and indices of glycemic control in adults without type 2 diabetes and cardiovascular disease.

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