Microbial Safety of Masske: A Traditional Butter from South of Khorasan, Genetic Similarity of Pathogenic Bacteria Indicators | Zendy

Fariba Ghiamati Yazdi | Zendy; Masoud Yavarmanesh | Zendy; Morteza Khomeiri | Zendy; Morteza Mahdavi | Zendy

Open Access

Microbial Safety of Masske: A Traditional Butter from South of Khorasan, Genetic Similarity of Pathogenic Bacteria Indicators

Author(s) -

Fariba Ghiamati Yazdi,

Masoud Yavarmanesh,

Morteza Khomeiri,

Morteza Mahdavi

Publication year - 2016

Publication title -

infection epidemiology and medicine

Language(s) - English

Resource type - Journals

eISSN - 2345-4946

pISSN - 2322-2298

DOI - 10.18869/modares.iem.2.3.14

Subject(s) - pathogenic bacteria , biology , microbiology and biotechnology , bacteria , microbial genetics , genetic similarity , genetics , genetic diversity , medicine , environmental health , population

Copyright © 2016, Infection, Epidemiology and Medicine; Tarbiat Modares University. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License, which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited. Microbial Safety of Masske: A Traditional Butter from South of Khorasan, Genetic Similarity of Pathogenic Bacteria Indicators

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