Open AccessHistamine, as a biomarker of freshness in Barred mackerel (Scomberomorus commerrson)
Author(s) -
Samira Gudarzi,
Amar Maryamabadi,
Iraj Nabipour,
Gholamhossein Mohebbi,
Saeadeh Armin,
Amir Vazirizadeh,
Soror Shaghuli
Publication year - 2016
Publication title -
iranian south medical journal
Language(s) - English
Resource type - Journals
eISSN - 1735-6954
pISSN - 1735-4374
DOI - 10.18869/acadpub.ismj.19.2.244
Subject(s) - fishery , mackerel , medicine , traditional medicine , horse mackerel , biology , fish <actinopterygii>
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