Open AccessA seasonal study for determination of aflatoxin M1 level in dairy products in Iranshahr, Iran
Author(s) -
Nooshin Sohrabi,
Hany Gharahkoli
Publication year - 2016
Publication title -
current medical mycology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.369
H-Index - 6
eISSN - 2423-3439
pISSN - 2423-3420
DOI - 10.18869/acadpub.cmm.2.3.27
Subject(s) - aflatoxin , international agency , pasteurization , contamination , food science , food contaminant , toxicology , carcinogen , biology , ecology , genetics
Aflatoxin M1, in milk and dairy products, is classified by the International Agency for Research on Cancer as human carcinogens (class 2B). The aim of this study was to evaluate aflatoxin M1 contamination level in dairy products from Iranshahr city, Iran, using ELISA technique.
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