Open AccessDetermination of Histamine and Tyramine in Lyqvan Cheese and Tabriz Ultra Filtered in Different Ripening Periods by High Performance Liquid Chromatography
Author(s) -
Javad Mohtadinia,
Hossein Khadem Haghighian
Publication year - 2014
Publication title -
alborz university medical journal
Language(s) - English
Resource type - Journals
ISSN - 1735-6679
DOI - 10.18869/acadpub.aums.3.2.96
Subject(s) - ripening , tyramine , histamine , chromatography , high performance liquid chromatography , chemistry , food science , medicine , biochemistry
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