Policy, System and Environmental Correlates of Fruit and Vegetable Consumption in a Low-Income African American Population in the Southeast | Zendy

Lori Brand Bateman | Zendy; LaToya J. O’Neal | Zendy; Theolishia Smith | Zendy; Yufeng Li | Zendy; Theresa A. Wynn | Zendy; Chen Dai | Zendy; Mo. Fouad | Zendy

Open Access

Policy, System and Environmental Correlates of Fruit and Vegetable Consumption in a Low-Income African American Population in the Southeast

Author(s) -

Lori Brand Bateman,

LaToya J. O’Neal,

Theolishia Smith,

Yufeng Li,

Theresa A. Wynn,

Chen Dai,

Mo. Fouad

Publication year - 2017

Publication title -

ethnicity and disease

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.767

H-Index - 67

eISSN - 1945-0826

pISSN - 1049-510X

DOI - 10.18865/ed.27.s1.355

Subject(s) - psychological intervention , environmental health , consumption (sociology) , population , multivariate analysis , medicine , demography , low income , household income , gerontology , geography , socioeconomics , social science , sociology , archaeology , psychiatry

The current study seeks to identify policy, system and environmental (PSE) correlates of fruit and vegetable consumption among a sample of low-income African Americans in two counties in Alabama (Jefferson and Mobile) and one county in Mississippi (Forrest).

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