Asian American Dietary Sources of Sodium and Salt Behaviors Compared with Other Racial/Ethnic Groups, NHANES, 2011-2012 | Zendy

Melanie J. Firestone | Zendy; Jeannette M. Beasley | Zendy; Simona C. Kwon | Zendy; Jiyoung Ahn | Zendy; Chau TrinhShevrin | Zendy; Stella S. Yi | Zendy

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Asian American Dietary Sources of Sodium and Salt Behaviors Compared with Other Racial/Ethnic Groups, NHANES, 2011-2012

Author(s) -

Melanie J. Firestone,

Jeannette M. Beasley,

Simona C. Kwon,

Jiyoung Ahn,

Chau TrinhShevrin,

Stella S. Yi

Publication year - 2017

Publication title -

ethnicity and disease

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.767

H-Index - 67

eISSN - 1945-0826

pISSN - 1049-510X

DOI - 10.18865/ed.27.3.241

Subject(s) - ethnic group , medicine , national health and nutrition examination survey , asian americans , environmental health , demography , sodium , dietary sodium , population , gerontology , blood pressure , chemistry , organic chemistry , sociology , anthropology

Asian Americans consume more sodium than other racial/ethnic groups. The purpose of this analysis was to describe major sources of sodium intake to inform sodium reduction initiatives.

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