Open AccessExplaining Racial/Ethnic Dietary Patterns in Relation to Type 2 Diabetes: An Analysis of NHANES 2007-2012
Author(s) -
Sarah Nowlin,
Charles M. Cleland,
Maya Vadiveloo,
Gail D’Eramo Melkus,
Niyati Parekh,
Holly Hagan
Publication year - 2016
Publication title -
ethnicity and disease
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.767
H-Index - 67
eISSN - 1945-0826
pISSN - 1049-510X
DOI - 10.18865/ed.26.4.529
Subject(s) - ethnic group , medicine , type 2 diabetes , demography , gerontology , population , national health and nutrition examination survey , diabetes mellitus , mexican americans , environmental health , endocrinology , sociology , anthropology
The purpose of this article is to examine sociodemographic and health behavior factors associated with dietary intake as measured by the healthy eating index (HEI-2010) for persons with and without diabetes (T2D).
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