Open AccessThe effect of palm kernel cake fermentation with Sclerotium rolfsii by adding humic acid in broiler diets
Author(s) -
Mirnawati Mirnawati,
Gita Ciptaan,
Ade Djulardi
Publication year - 2018
Publication title -
indian journal of animal research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.297
H-Index - 11
eISSN - 0976-0555
pISSN - 0367-6722
DOI - 10.18805/ijar.b-864
Subject(s) - broiler , palm kernel , sclerotium , completely randomized design , fermentation , body weight , feed conversion ratio , food science , palm , zoology , mathematics , biology , microbiology and biotechnology , botany , physics , quantum mechanics , palm oil , endocrinology
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