Czy Romajos grillował? Kilka słów o metodach przyrządzania podrobów i mięsa przez ludzi antyku i Bizancjum | Zendy

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Czy Romajos grillował? Kilka słów o metodach przyrządzania podrobów i mięsa przez ludzi antyku i Bizancjum

Author(s) -

Zofia Rzeźnicka

Publication year - 2014

Publication title -

wydawnictwo uniwersytetu łódzkiego ebooks

Language(s) - Polish

Resource type - Book series

DOI - 10.18778/7969-447-1.02

Subject(s) - medicine

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