Iron overload resulting from the chronic oral administration of ferric citrate induces parkinsonism phenotypes in middle-aged mice
Author(s) -
Chao Huang,
Wenjing Ma,
Qihui Luo,
Liangqin Shi,
Yu Xia,
Chengjie Lao,
Wentao Liu,
Yuanfeng Zou,
Anchun Cheng,
Riyi Shi,
Zhengli Chen
Publication year - 2019
Publication title -
aging
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.473
H-Index - 90
ISSN - 1945-4589
DOI - 10.18632/aging.102433
Subject(s) - substantia nigra , neurodegeneration , striatum , parkinsonism , oxidative stress , dopaminergic , ferric , neurotoxicity , hippocampus , medicine , parkinson's disease , endocrinology , dopamine , disease , neuroscience , chemistry , biology , toxicity , organic chemistry
Iron homeostasis is critical for maintaining normal brain physiological functions, and its mis-regulation can cause neurotoxicity and play a part in the development of many neurodegenerative disorders. The high incidence of iron deficiency makes iron supplementation a trend, and ferric citrate is a commonly used iron supplement. In this study, we found that the chronic oral administration of ferric citrate (2.5 mg/day and 10 mg/day) for 16 weeks selectively induced iron accumulation in the corpus striatum (CPu), substantia nigra (SN) and hippocampus, which typically caused parkinsonism phenotypes in middle-aged mice. Histopathological analysis showed that apoptosis- and oxidative stress-mediated neurodegeneration and dopaminergic neuronal loss occurred in the brain, and behavioral tests showed that defects in the locomotor and cognitive functions of these mice developed. Our research provides a new perspective for ferric citrate as a food additive or in clinical applications and suggests a new potential approach to develop animal models for Parkinson's disease (PD).
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