α-Ketoglutarate inhibits autophagy
Author(s) -
Elisa Elena Baracco,
Francesca Castoldi,
Sylvère Durand,
David Enot,
Jelena Tadic,
Katharina Kainz,
Frank Madeo,
Alexis Chery,
Valentina Izzo,
Maria Chiara Maiuri,
Federico Pietrocola,
Guido Kroemer
Publication year - 2019
Publication title -
aging
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.473
H-Index - 90
ISSN - 1945-4589
DOI - 10.18632/aging.102001
Subject(s) - autophagy , intracellular , metabolite , oxidative phosphorylation , biochemistry , alpha ketoglutarate , chemistry , metabolic pathway , hydrolysis , metabolism , biology , enzyme , apoptosis
The metabolite α-ketoglutarate is membrane-impermeable, meaning that it is usually added to cells in the form of esters such as dimethyl −ketoglutarate (DMKG), trifluoromethylbenzyl α-ketoglutarate (TFMKG) and octyl α-ketoglutarate (O-KG). Once these compounds cross the plasma membrane, they are hydrolyzed by esterases to generate α-ketoglutarate, which remains trapped within cells. Here, we systematically compared DMKG, TFMKG and O-KG for their metabolic and functional effects. All three compounds similarly increased the intracellular levels of α−ketoglutarate, yet each of them had multiple effects on other metabolites that were not shared among the three agents, as determined by mass spectrometric metabolomics. While all three compounds reduced autophagy induced by culture in nutrient-free conditions, TFMKG and O-KG (but not DMKG) caused an increase in baseline autophagy in cells cultured in complete medium. O-KG (but neither DMKG nor TFMK) inhibited oxidative phosphorylation and exhibited cellular toxicity. Altogether, these results support the idea that intracellular α-ketoglutarate inhibits starvation-induced autophagy and that it has no direct respiration-inhibitory effect.
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