Acesso aberto à informação científica em agricultura: a experiência da Empresa Brasileira de Pesquisa Agropecuária (Embrapa) │ Open Access to scientific information in agiculture: the Embrapa initiative | Zendy

Fernando César Lima Leite | Zendy

Open Access

Acesso aberto à informação científica em agricultura: a experiência da Empresa Brasileira de Pesquisa Agropecuária (Embrapa) │ Open Access to scientific information in agiculture: the Embrapa initiative

Author(s) -

Fernando César Lima Leite

Publication year - 2012

Publication title -

liinc em revista

Language(s) - English

Resource type - Journals

ISSN - 1808-3536

DOI - 10.18617/liinc.v8i2.503

Subject(s) - political science , access to information , library science , humanities , scholarly communication , business , information access , computer science , philosophy , publishing , law

This paper describes the Embrapa initiative in implementing its open access strategies regarding scientific information. It briefly presents the environment in which the initiative was developed and the characteristics of the project, of its implementation and the results attained. It also presents peculiarities of information processing, such as its population, copyright management and work teams involved. It concludes by reflecting on the need for harmonization between the open access potential and institutional realities.

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