Nutrition profile of the Sea of Marmara between years 2010 and 2013 | Zendy

Bahattin Yalçın | Zendy; Umut Emre Yılmaz | Zendy; M. Levent Artüz | Zendy

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Nutrition profile of the Sea of Marmara between years 2010 and 2013

Author(s) -

Bahattin Yalçın,

Umut Emre Yılmaz,

M. Levent Artüz

Publication year - 2016

Publication title -

journal of the turkish chemical society section a chemistry

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.179

H-Index - 6

ISSN - 2149-0120

DOI - 10.18596/jotcsa.287325

Subject(s) - nutrient , salinity , environmental science , sampling (signal processing) , seawater , oceanography , surface water , hydrology (agriculture) , environmental engineering , geology , ecology , engineering , biology , telecommunications , geotechnical engineering , detector

In order to determine the nutrition load in the Sea of Marmara, sampling was realized on appointed 25 stations, at standard vertical sections from the surface to the deepest point of the station, bi-annually between 2010 and 2013. NO 2 –N, NO 3 –N, NH 4 –N, and PO 4 –P were analysed from unfiltered water samples; in addition, some physicochemical parameters that play important roles, such as salinity, temperature, dissolved oxygen, and pH, were measured for each station. This study reports on nutrients load in the Sea of Marmara for a preliminary assessment of the status of these nutrients and a brief discussion about the unique oceanographical status of the Sea of Marmara.

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