Effects of Solvents on the In-vitro Antioxidant Activity of Dennettia tripetala G. Baker and Milicia excelsa (Welw.) C. Berg Root Extracts | Zendy

Nwachukwu Romanus Ekere | Zendy; Tochukwu Okparanozie | Zendy; Matthias Onyebuchi Agbo | Zendy

Open Access

Effects of Solvents on the In-vitro Antioxidant Activity of Dennettia tripetala G. Baker and Milicia excelsa (Welw.) C. Berg Root Extracts

Author(s) -

Nwachukwu Romanus Ekere,

Tochukwu Okparanozie,

Matthias Onyebuchi Agbo

Publication year - 2018

Publication title -

iranian journal of health sciences

Language(s) - English

Resource type - Journals

ISSN - 2322-4797

DOI - 10.18502/jhs.v6i3.192

Subject(s) - dpph , chemistry , antioxidant , traditional medicine , ethyl acetate , ethanol , maceration (sewage) , scavenging , food science , botany , biochemistry , biology , medicine , materials science , composite material

1. Associate Professor in Analytical Chemistry, Department of Pure & Industrial Chemistry, University of Nigeria, Nsukka, Enugu State, Nigeria 2. MSc in Analytical Chemistry, Department of Pure & Industrial Chemistry, University of Nigeria, Nsukka, Enugu State, Nigeria 3. Senior Lecturer in Natural Products Chemistry, Department of Pharmaceutical and Medicinal Chemistry, University of Nigeria, Nsukka Enugu State, Nigeria

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