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A Novel Scientific Finding: Relationship between Food-Borne Toxoplasmosis and Car Accident
Author(s) -
Bahador Hajimohammadi,
Seyede Saba Hashemi,
Elahe Loni
Publication year - 2019
Publication title -
journal of disaster and emergency research
Language(s) - English
Resource type - Journals
ISSN - 2588-6150
DOI - 10.18502/jder.v2i1.563
Subject(s) - toxoplasmosis , accident (philosophy) , toxoplasma gondii , biology , virology , immunology , philosophy , epistemology , antibody
cientists have recently revealed that there might be a relationship between driving accident’s problems, especially in the elder people with one of the important food-borne diseases named toxoplasmosis which is caused by Toxoplasma gondii (1, 2). This food-borne disease is highly prevalent, worldwide. In Iran, the prevalence of this disease was reported to be 30-40 percent among the general population. Based on the life cycle of this parasite, its frequency is higher in warm regions compared with cold areas. For example, in Isfahan the parasite has a prevalence of 43 percent; whereas, in Ardabil the prevalence is

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