Trachyspermum ammi aromatic water: A traditional drink with considerable anti-Candida activity | Zendy

Ali Arabi Monfared | Zendy; Seyyed Amin Ayatollahi Mousavi | Zendy; Kamiar Zomorodian | Zendy; Davood Mehrabani | Zendy; Aida Iraji | Zendy; Mahmood Reza Moein | Zendy

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Trachyspermum ammi aromatic water: A traditional drink with considerable anti-Candida activity

Author(s) -

Ali Arabi Monfared,

Seyyed Amin Ayatollahi Mousavi,

Kamiar Zomorodian,

Davood Mehrabani,

Aida Iraji,

Mahmood Reza Moein

Publication year - 2020

Publication title -

current medical mycology

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.369

H-Index - 6

eISSN - 2423-3439

pISSN - 2423-3420

DOI - 10.18502/cmm.6.3.3979

Subject(s) - thymol , ammi , carvacrol , essential oil , food science , traditional medicine , chemistry , antimicrobial , antifungal , candida albicans , biology , botany , microbiology and biotechnology , medicine , biochemistry , gene–environment interaction , genotype , gene

Aromatic waters (AWs) are therapeutic distillates, which harbor both essential oil and water-soluble components of a plant. Due to the dispersion of the light amount of essence through the AWs, they have their specific pleasant smell, taste, and medicinal properties. In Iranian traditional medicine, Trachyspermum ammi AW is used to treat gastrointestinal disorders. The present study was conducted to determine the chemical composition of the essential oil extracted from T. ammi AW and its antifungal activities against Candida species.

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