Open AccessSpecies composition of microorganisms of the trophic chain: Cereal plants – aphids
Author(s) -
A. S. Dymnich,
E. V. Glinskaya
Publication year - 2022
Publication title -
izvestiâ saratovskogo universiteta. novaâ seriâ. seriâ himiâ. biologiâ. èkologiâ
Language(s) - English
Resource type - Journals
eISSN - 2541-8971
pISSN - 1816-9775
DOI - 10.18500/1816-9775-2022-22-1-99-109
Subject(s) - trophic level , composition (language) , biology , microorganism , food chain , ecology , botany , bacteria , philosophy , linguistics , genetics