Open AccessModelling and Optimization of Rice (Oryza sativa L.) Paddy Pre-Treatments for Optimum Chemical Property using Response Surface Methodology
Author(s) -
Osunrinade Oludolapo A,
Rahman Akinoso
Publication year - 2020
Publication title -
journal of food technology research
Language(s) - English
Resource type - Journals
eISSN - 2312-6426
pISSN - 2312-3796
DOI - 10.18488/journal.58.2020.71.48.58
Subject(s) - parboiling , amylose , response surface methodology , oryza sativa , moisture , chemistry , proximate , food science , chemical composition , carbohydrate , degree (music) , agronomy , starch , biochemistry , chromatography , biology , physics , organic chemistry , acoustics , gene
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