Open AccessBiochemical Composition and Consumption Risk of Leafy Vegetables Puts and Babenda Cereals Produced in Five Cities in Burkina Faso
Author(s) -
Bakary Tarnagda,
Oumarou Zongo,
Korotimi Traoré,
Fulbert Nikiéma,
Sourabie Bernadette Pane,
Drabo Koine Maxime,
Yves Traoré,
Aly Savadogo
Publication year - 2020
Publication title -
journal of food technology research
Language(s) - English
Resource type - Journals
eISSN - 2312-6426
pISSN - 2312-3796
DOI - 10.18488/journal.58.2020.71.110.124
Subject(s) - leafy vegetables , cadmium , food science , chemistry , toxicology , mercury (programming language) , arsenic , horticulture , biology , organic chemistry , computer science , programming language
Article History Received: 17 March 2020 Revised: 24 April 2020 Accepted: 26 May 2020 Published: 23 June 2020
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