Screening of Mycotoxins Producer Fungal and Aflatoxins Level in Dried and Smoked Fish (Clarias Sp.) and (Oreochromis Sp.) from Lake Fitri - Chad | Zendy

Abdoullahi Hissein Ousman | Zendy; Guira Flibert | Zendy; Abdelsalam Tidjani | Zendy; Fulbert Nikiéma | Zendy; Elie Kabré | Zendy; Bazié Bazoin Sylvain Raoul | Zendy; Abakar Idriss Lawane | Zendy; Aly Savadogo | Zendy

Open Access

Screening of Mycotoxins Producer Fungal and Aflatoxins Level in Dried and Smoked Fish (Clarias Sp.) and (Oreochromis Sp.) from Lake Fitri - Chad

Author(s) -

Abdoullahi Hissein Ousman,

Guira Flibert,

Abdelsalam Tidjani,

Fulbert Nikiéma,

Elie Kabré,

Bazié Bazoin Sylvain Raoul,

Abakar Idriss Lawane,

Aly Savadogo

Publication year - 2019

Publication title -

journal of food technology research

Language(s) - English

Resource type - Journals

eISSN - 2312-6426

pISSN - 2312-3796

DOI - 10.18488/journal.58.2019.61.49.56

Subject(s) - aflatoxin , oreochromis , mycotoxin , biology , food science , dried fish , aspergillus flavus , contamination , veterinary medicine , smoked fish , fusarium , european union , fish <actinopterygii> , fishery , botany , ecology , medicine , business , economic policy

Article History Received: 28 June 2019 Revised: 31 July 2019 Accepted: 6 September 2019 Published: 29 October 2019

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