Open AccessA Brief Discussion on Curdling Technology, Microbiological Risks and Contaminants of Fermented Milk Named Biisim Missiga
Author(s) -
Hama Cissé,
Oumarou Zongo,
Bakary Tarnagda,
Abdoullahi Hissein Ousman,
Boureima Kagambèga,
Ouedraogo Abasse Ganame,
Adama Sawadogo,
Yves Traoré,
Aly Savadogo
Publication year - 2019
Publication title -
journal of food technology research
Language(s) - English
Resource type - Journals
eISSN - 2312-6426
pISSN - 2312-3796
DOI - 10.18488/journal.58.2019.61.37.48
Subject(s) - raw milk , contamination , microbiology and biotechnology , environmental science , toxicology , environmental health , business , biology , food science , medicine , ecology
Article History Received: 25 June 2019 Revised: 29 July 2019 Accepted: 3 September 2019 Published: 14 October 2019
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