Sütte Bulunan Do al Antimikrobiyal Sistemler Ve Bunlar n G da Sanayiinde Kullan m

Milk is a foodstuff, secreted by mammary glands of female mammals, includes almost all nutrients by adequate and balanced manner and has own taste, odor and consistency. Milk is an important foodstuff not only its owned valuable nutrients but also antimicrobial agents that have in its structure. The most abundant natural antimicrobials in milk are lactoferrin, lactoperoxidase and lysozyme. In recent years, many studies have been done on these substances. this review informs about structure and properties of antimicrobial systems in milk and , antimicrobial activities and this systems application areas in food industries