Open AccessComparison of performances of drying techniques of surfaces in agro food premises
Author(s) -
J. Guilpart,
A Tchaikowski,
Logan Lecoq
Publication year - 2015
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
DOI - 10.18462/iir.icr.2015.0724
Subject(s) - liquid desiccant , desiccant , dew point , environmental science , humidity , energy consumption , dew , environmental engineering , volume (thermodynamics) , process (computing) , agricultural engineering , computer science , engineering , geography , meteorology , physics , electrical engineering , quantum mechanics , condensation , operating system