Health benefits of resveratrol administration | Zendy

Sabina Galiniak | Zendy; David Aebisher | Zendy; Dorota BartusikAebisher | Zendy

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Health benefits of resveratrol administration

Author(s) -

Sabina Galiniak,

David Aebisher,

Dorota BartusikAebisher

Publication year - 2019

Publication title -

acta biochimica polonica

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.452

H-Index - 78

eISSN - 1734-154X

pISSN - 0001-527X

DOI - 10.18388/abp.2018_2749

Subject(s) - resveratrol , bioavailability , polyphenol , oxidative stress , neurodegeneration , glycation , wine , health benefits , diabetes mellitus , pharmacology , chemistry , human health , medicine , antioxidant , traditional medicine , food science , biochemistry , disease , endocrinology , environmental health

Resveratrol is a polyphenol that is abundant in grape skin and seeds. Food sources of resveratrol include wine, berries, and peanuts. This compound has many properties, including activity against glycation, oxidative stress, inflammation, neurodegeneration, several types of cancer, and aging. Because resveratrol is generally welltolerated, it is believed to be a promising compound in preventing many diseases, such as diabetes and its complications. Unfortunately, this compound exhibits low bioavailability and solubility. The aim of this review is to summarize the latest information on the multiple effects of resveratrol on health and the benefits of its intake, based on in vitro and in vivo studies in animals and humans.

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