Impact of a microbial-mineral biopreparation on microbial community and deodorization of manures | Zendy

Katarzyna Matusiak | Zendy; Sebastian Borowski | Zendy; Sebastian Opaliński | Zendy; Tadeusz Bakuła | Zendy; R. Kołacz | Zendy; Beata Gutarowska | Zendy

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Impact of a microbial-mineral biopreparation on microbial community and deodorization of manures

Author(s) -

Katarzyna Matusiak,

Sebastian Borowski,

Sebastian Opaliński,

Tadeusz Bakuła,

R. Kołacz,

Beata Gutarowska

Publication year - 2015

Publication title -

acta biochimica polonica

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.452

H-Index - 78

eISSN - 1734-154X

pISSN - 0001-527X

DOI - 10.18388/abp.2015_1135

Subject(s) - manure , bacteria , clostridium , food science , microbial consortium , chemistry , agronomy , microorganism , biology , genetics

The aim of this study was to determine the number of bacteria in poultry, cattle and swine manure in order to perform hygienization and deodorization using a microbial-mineral biopreparation. The highest number of bacteria was recorded in laying hens manure (5.1×10(10) cfu/g). It was noted that bacteria: coliforms, E. coli, Clostridium, Enterococcus number was reduced (1-2 log) after the biopreparation application. The investigated odorous compound concentrations were reduced with 34-78% efficiency, depending on the type of manure and odorant. All odorous compounds were efficiently reduced only in the case of laying hen manure.

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