Effects of the polyhistidine tag on kinetics and other properties of trehalose synthase from Deinococcus geothermalis.
Author(s) -
Anna Panek,
Olga Pietrow,
Paweł Filipkowski,
Józef Synowiecki
Publication year - 2013
Publication title -
acta biochimica polonica
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.452
H-Index - 78
eISSN - 1734-154X
pISSN - 0001-527X
DOI - 10.18388/abp.2013_1966
Subject(s) - trehalose , atp synthase , chemistry , histidine , recombinant dna , biochemistry , maltose , sulfolobus acidocaldarius , enzyme , archaea , gene
Two recombinant trehalose synthases from Deinococcus geothermalis (DSMZ 11300) were compared. A significant influence of the artificial polyhistidine tag was observed in protein constitution. The recombinant trehalose synthase from D. geothermalis with His₆-tag has a higher Km value of 254 mM, in comparison with the wild-type trehalose synthase (Km 170 mM), and displayed a lower activity of maltose conversion when compared to the wild type. Moreover, differences in properties like temperature, pH, thermal- and pH-stability were observed. Presence of the histidine tag caused a decrease of thermal resistance in case of trehalose synthase with His₆-tag. These data confirmed a suggestion that the introduction of the histidine domain produces in some seldom cases undesirable changes in the protein.
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