Serum concentration of visfatin is decreased in patients with chronic heart failure.
Author(s) -
Ewa Straburzyńska−Migaj,
Łucja Pilaczyńska-Szczȩśniak,
Alicja Nowak,
Anna StraburzyńskaLupa,
Ewa Śliwicka,
Stefan Grajek
Publication year - 2012
Publication title -
acta biochimica polonica
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.452
H-Index - 78
eISSN - 1734-154X
pISSN - 0001-527X
DOI - 10.18388/abp.2012_2118
Subject(s) - medicine , adipokine , heart failure , insulin resistance , endocrinology , body mass index , population , diabetes mellitus , insulin , environmental health
BACKGROUNDThere is an increasing interest in the role of adipocytokines in cardiovascular pathophysiology.AIMThe aim of the study was to compare visfatin levels, a novel adipokine, in patients with heart failure (HF) due to the left ventricular systolic dysfunction with those in age- and body mass index (BMI) - matched healthy controls in relation to the parameters of glucose metabolism and high sensitivity C-reactive protein (hsCRP) levels.MATERIAL/SUBJECTS AND METHODSThe study population consisted of 28 males with systolic HF referred for cardiopulmonary exercise testing, divided into two subgroups based on their NYHA class (HF patients NYHA(I+II), n=17, and HF patients NYHA(III+IV,) n=11), and 23 controls. The following indices were measured in a serum samples: visfatin, hsCRP, glucose and lipid metabolism parameters, and the insulin resistance index HOMA(IR) (homeostasis model assessment insulin resistance) was calculated.RESULTSConcentrations of visfatin and high-density lipoprotein cholesterol (HDL-cholesterol) in the HF subjects were significantly lower (p≤0.01) than in controls. The Kruskal-Wallis test showed significant differences between three groups (controls and both subgroups of heart failure patients) in mean levels of visfatin, hsCRP, glucose, HOMA(IR) and HDL-cholesterol.CONCLUSIONSerum visfatin concentrations in patients with systolic HF, particularly with more advanced NYHA classes, are significantly lower in comparison to healthy controls and are independent of age or anthropometric and metabolic parameters.
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