Partial deglycosylation of alpha subunit modifies sturgeon gonadotropin function.
Author(s) -
Henriks Zenkevičs,
Vija Vose,
I Vosekalne,
A. Būcena
Publication year - 2000
Publication title -
acta biochimica polonica
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.452
H-Index - 78
eISSN - 1734-154X
pISSN - 0001-527X
DOI - 10.18388/abp.2000_3999
Subject(s) - chemistry , recombinant dna , dimer , sturgeon , protein subunit , biochemistry , alpha (finance) , glycosylation , hormone , stereochemistry , medicine , endocrinology , biology , fish <actinopterygii> , gene , fishery , organic chemistry , construct validity , nursing , patient satisfaction
Chemical deglycosylation (dg) of sturgeon Acipenser gueldenstaedti Br. (alphaGTH) resulted in the loss of 83% of its initial carbohydrate content. It altered also recombinant dg alphaGTH + betaGTH dimer molecule, reducing its immunoreactivity by 30%, and fully blocking the hormonal function. CD spectroscopy showed that deglycosylation led to changes in the secondary structure of dg alphaGTH and in the alpha-beta recombinant. The sugar moiety of sturgeon alphaGTH is suggested to play an important role in maintaining the biological function of the hormone dimer molecule.
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