Open AccessFood security: trends and impact of the crisis
Author(s) -
Alexander Schejtman
Publication year - 1988
Publication title -
cepal review
Language(s) - Spanish
Resource type - Journals
eISSN - 1684-0348
pISSN - 0251-2920
DOI - 10.18356/58c1e4d7-en
Subject(s) - economic shortage , consumption (sociology) , position (finance) , food security , economics , population , supply and demand , development economics , economic policy , business , international economics , geography , agriculture , macroeconomics , social science , linguistics , philosophy , demography , archaeology , finance , government (linguistics) , sociology
Intenta evaluar, a la luz de un conjunto de indicadores, el grado de suficiencia, estabilidad, autonomia, sustentabilidad y equidad que ha caracterizado a los sistemas alimentarios en las ultimas decadas y durante la crisis misma.
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