Open AccessBeneficial effects of a sodium butyrate source on growth performance, intestinal bacterial communities, digestive enzymes, immune responses and disease resistance in rainbow trout (Oncorhynchus mykiss)
Author(s) -
A. Taheri Mirghaed,
P. Yarahmadi,
M. Soltani,
H. Paknejad,
E. Pirali Kheirabadi
Publication year - 2022
Publication title -
journal of survey in fisheries sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.141
H-Index - 2
ISSN - 2368-7487
DOI - 10.18331/sfs2022.8.3.1
Subject(s) - rainbow trout , biology , immune system , digestive enzyme , sodium butyrate , butyrate , oncorhynchus , enzyme , fish <actinopterygii> , fishery , food science , amylase , biochemistry , immunology , gene , fermentation
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom