Open AccessInvestigation of the effects of Bifidobacterium bifidum as a probiotic on liver function enzymes due to exposure to E.coli O157H7 in Koi fish (Cyprinus rubrofuscus)
Author(s) -
H. Loghmani,
B. Khalili Hadad,
R. Kazempoor,
S.Sh. Alavinezhad
Publication year - 2022
Publication title -
journal of survey in fisheries sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.141
H-Index - 2
ISSN - 2368-7487
DOI - 10.18331/sfs2022.8.1.3
Subject(s) - bifidobacterium bifidum , cyprinus , probiotic , fish <actinopterygii> , microbiology and biotechnology , biology , food science , bifidobacterium , chemistry , fishery , lactobacillus , bacteria , fermentation , genetics
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