Production of tropical oyster seed in hatchery | Zendy

M.N Fakhrina | Zendy; Annie Christianus | Zendy; Fariborz Ehteshamei | Zendy

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Production of tropical oyster seed in hatchery

Author(s) -

M.N Fakhrina,

Annie Christianus,

Fariborz Ehteshamei

Publication year - 2018

Publication title -

journal of survey in fisheries sciences

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.141

H-Index - 2

ISSN - 2368-7487

DOI - 10.18331/sfs2018.5.1.2

Subject(s) - hatchery , oyster , fishery , agroforestry , biology , fish <actinopterygii>

Oysters have been collected from wild since long time ago for human consumption. Recent development in aquaculture has allows the production of its seed in hatchery. Factors favoring the oyster production are stocking density, water quality and the availability of live food. These factors can increase the growth and survival of the oyster. Fundamental knowledge on life cycle and biology of oyster is important as it can become the basis for successful development of oyster culture. Due to the limited seed supply, hatchery produce seedlings are important to support the development of oyster industry.

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