Open AccessQualitative Research of Universidad de las Américas Puebla’s Food Engineering Course Learning Outcomes
Author(s) -
Efra Altamirano,
Judith V. Gutierrez Cuba,
Nelly RamírezCorona,
Aurelio LópezMalo,
Enrique Palou
Publication year - 2015
Language(s) - Uncategorized
Resource type - Conference proceedings
DOI - 10.18260/p.24627
Subject(s) - accreditation , curriculum , medical education , agency (philosophy) , plan (archaeology) , qualitative research , core competency , engineering education , engineering , engineering management , library science , psychology , medicine , computer science , pedagogy , business , sociology , geography , marketing , social science , archaeology
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