<b>A Influência Árabe na Medicina e Cozinha Medieval Aragonesa</b>

Na Coroa de Aragao, entre os seculos XIV e XV, circularam dois tipos de manuscritos bastante populares, os regimentos de saude e os receituarios culinarios. Ambos os textos tinham os alimentos como protagonistas, seja para curar, seja para saciar a fome de maneira salutar e tambem saborosa. Nesses textos, era evidente a presenca de alimentos de origem arabe, cujo contato na Peninsula Iberica se iniciou a partir do seculo VIII d.C. O objetivo deste artigo e analisar as influencias de alguns alimentos de origem arabe na dietetica real atraves das receitas culinarias e prescricoes medicas que passaram a inserir em seus textos essas novas especies implantadas em territorio aragones. The Arab Influence in Aragonian Kitchen and Medicine of the Xiv Century In the Crown of Aragon, in Low Middle Age, in the XIV centurie, circulated two types of quite popular manuscripts: health regiments, and cooking recipes. Both texts had feeding as the protagonist, either to cure or to quench hunger, in a healthy way prioritizing the flavor as well. In these texts, the presence of Arab origin foods was evident, whose contact in the Iberian Peninsula began from the VII century A.D. The goal of this article is to analyze the arab influences of some foods in the dietetics of King James II, the Just, through the culinary recipes and medical prescriptions that began to insert in their texts these new food genres implanted in the Aragonese territory.