Guidance Document for the Assessment of the Equivalence of Technical Grade Active Ingredients for Identical Microbial Strains and Isolates | Zendy

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Guidance Document for the Assessment of the Equivalence of Technical Grade Active Ingredients for Identical Microbial Strains and Isolates

Publication year - 2018

Publication title -

series on pesticides and on biocides

Language(s) - English

Resource type - Book series

ISSN - 2311-4592

DOI - 10.1787/489def79-en

Subject(s) - active ingredient , equivalence (formal languages) , biology , microbiology and biotechnology , food science , mathematics , bioinformatics , discrete mathematics

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