Investigation of Radiation Effects on Coffee Beans Using ESR Technique | Zendy

Emel Ece | Zendy; M. Özgür Sezer | Zendy; Ayhan Özmen | Zendy; Ülkü Sayın | Zendy

AI Assistant Blog Pricing

Home ZAIA Blog

Open Access

Investigation of Radiation Effects on Coffee Beans Using ESR Technique

Author(s) -

Emel Ece,

M. Özgür Sezer,

Ayhan Özmen,

Ülkü Sayın

Publication year - 2018

Publication title -

cumhuriyet science journal

Language(s) - Turkish

Resource type - Journals

eISSN - 2587-246X

pISSN - 2587-2680

DOI - 10.17776/csj.399489

Subject(s) - electron paramagnetic resonance , dosimeter , radiation , irradiation , dosimetry , materials science , radiochemistry , paramagnetism , analytical chemistry (journal) , food irradiation , radiation dose , chemistry , nuclear magnetic resonance , nuclear chemistry , nuclear medicine , optics , nuclear physics , physics , medicine , condensed matter physics , environmental chemistry

Bu calismada kahve cekirdegi uzerine radyasyonun etkisi Elektron Spin Rezonans (ESR) teknigiyle incelenmistir. Dogal ve 60 Co gama kaynagi ile 0.5 Gy ile 11 kGy doz araliginda farkli dozlarda isinlanmis orneklerin spektrumlari X-band ESR spektrometresiyle kaydedilmis ve olusan paramanyetik merkezlerin radyasyona, ESR mikrodalga gucune ve kavite sicakligina bagli degisimleri arastirilmistir. Doz-cevap ve kinetik calismalar sonucunda kahve cekirdegindeki paramanyetik merkezin radyasyona duyarli ve kararli oldugu belirlenmis, incelenen doz araliginda dozimetrik amacli ve isinlanmis gida dedeksiyonu icin kullanilabilirligi gosterilmistir.

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Accelerating Research